Our Sol79 banana purée products are made from bananas grown in our own Guatemalan plantations, under ideal climate conditions (79°F), using sustainable production processes, and allowing the fruit to ripen naturally.
We use ripening rooms, where we can freely adapt our products to the needs of our customers. Sol79 banana purée, made without additives or chemical preservatives, has a creamy color and the natural aroma and flavor of real bananas.
Sol79 banana purée contains natural ingredients to preserve its Ph. Raw materials used for producing Sol79 banana purée do not contain genetically modified organisms (GMOs).
SOL 79 is available in two presentations:
- Low acid banana purée
- High acid banana purée
SOL 79 is packed in aseptic bags in order to provide optimal shelf life.
We can distribute our product in three packaging ways:
Metalic DrumsMetalic drums, with polyethylene bag and aseptic bag. Net Weight 230 Kg.
Cardboard BinsCardboard Bin, with polyethylene bag and aseptic bag. Net weight 1000 kg. - Net weight of 1116 Kg.
SOL 79 banana purée can be used for:
- Bakery products (Breads and Cakes)
- Drinks (Juices, smoothies, nectars, cocktails and carbonated drinks)
- Dairy products (Ice cream, fruit bars and pudding)
- Sauces (Ketchup, chutney and fruit sauces)
- Baby food
Banana purée is a great source of essential vitamins and minerals, including potassium, magnesium, phosphorus, vitamins C, A1, B6, B12, and more. It also contains sucrose, fructose, glucose, and fiber.
All these nutrients help increase energy, improve digestion, relieve gastritis and constipation, maintain a regular heart rate and balance the body’s water content, lower blood pressure, bones absorb calcium more easily, and prevent muscle cramps; it also contains antioxidants that help prevent breast and kidney cancer, intestinal disorders, depression, obesity, stress, stroke, and also help smokers avoid cigarette smoking, among other properties.